MILK TEA, WHITE COFFEE & CHOCOLATE MALT

MILK TEA 3in1Mix
25g or 35g x10 per/Box
Ingredients:
Creamer [ Glucose Syrup, Palm Kernel Oil, Sodium Caseinate (Milk Protein), Permitted
Stabilizers (E340), Emulsifiers (E471), Anti Caking Agent (E551)], Sugar & Instant Tea.
Nutrition Information : per 100g
Energy 412kcal (1,730kj), Protein 4.5g, Total Fat 18.0g, SaturatedFat 17.3g, Trans Fat 0.4g,
Carbotrydrates 54.2g, Sugar 37.8g, Dietary Fiber 7.7g, Cholesterol 0mg, Sodium 131mg.


WHITE COFFEE 3in1Mix
25g or 35g x10 per/Box
Ingredients:
Creamer [ Glucose Syrup, Palm Kernel Oil, Sodium Caseinate (Milk Protein), Permitted
Stabilizers (E340), Emulsifiers (E471), Anti Caking Agent (E551)], Sugar & Instant Coffee.
Nutrition Information : per 100g
Energy 420kcal (1,764kj), Protein 4.5g, Total Fat 11.8g, SaturatedFat 11.4g, Trans Fat 0.1g,
Carbotrydrates 70.2g, Sugar 35.7g, Dietary Fiber 7.6g, Cholesterol 0mg, Sodium 110mg.


CHOCOLATE MALT 3in1Mix
25g or 35g x10 per/Box / 1kg
Ingredients:
Cacao, Malt Extract (Contains Barley) Skimmed Mlik (Cow’s Milk), Sugar, Non Dairy Creamer,
Sodium Caseinate (Mlik Protein), Resistant Dextrin & DHA, Tricalsium Phosphets & Vanilin,
Contains Permitted Flavouring.
Nutrition Information : per 100g
Energy 422kcal (1,772kj), Protein 5.6g, Total Fat 11.0g, Mono Fat 0.6g, Poly Fat 0.2g,
Trans Fat 0g, Carbotrydrates 72.1g, DHA 11.8mg, Dietary Fiber 6.3g, Calcium 44.6mg,
Resistant Dextrin 8.33g, Iron 0.8mg, Sodium 51.1mg.


[ Interested importer & Exporter in purchasing. Welcome mail to silverfuturegroup@gmail.com ] 


White coffee was developed more than 50 years ago in Malaysia, one of the oldest traditional Chinese coffee in Malaysia.


Traditional White Coffee
Both white and black coffees are actually produced from the same species of coffee beans, usually Robusta or Arabica. The main difference is in the way the coffee beans are roasted.
To produce traditional 'black' coffee, the coffee beans are roasted with sugar and margarine. For white coffee, the beans are roasted with only margarine. Without sugar, the roast is not as dark and hence termed as 'white' coffee.
Through decades of research and development, white coffee has been transformed to fit the modern lifestyle of coffee lover today. Therefore, White Coffee the original recipe with modern production and packaging process to provide the best-in-class Malaysian white coffee. White Coffee is dedicated to taking the coffee lover’s satisfaction to the next level.